Fun in the Sun

After a great breakfast of dill and cheese eggs cooked by Chef Ken, we headed to the islands for the day. We buzzed through Sanibel and hit Ding Darling Wildlife Preserve. We saw pink spoonbills,
white pelicans , a family of racoons and even a baby gator. The it was on to the Beach with Blind Pass as our destination. We only stayed an hour and that is a good thing, considering how pink we all are today. We shelled and sunned and worked up an appetite. Here is our Anne in her new hat ! What a sun gal! We ate lunch at Key Lime Bistro...great fresh food, outside dining and even live music! Tune in tomorrow for the next exciting episode of Fun in the Sun!