Dinner at Currents

Thanks to our dear friend, Mitch and Kim Day, who gifted us with a dinner out, we had date night at Currents Restaurant in Tarpon Springs, across from the old train station (in background) and right down from our favorite breakfast place, Toula's Trailside Cafe. And what a meal we had.

We started with the appetizers:  E had the Brie with raspberry and almonds

and I had the Fire roasted tomato concasse

We share and still had half of each left for snacking on later tonight.

E got a cup of the lobster bisque (no photo) and I got the organic house salad which was so fresh...

For the main course (and again we shared but only half of mine is in the fridge...just sayin')

E got the Seared Salmon

and pronounced it wonderful.  And I ordered the Jumbo Shrimp and Colossal Crab Conceicao.  We split a bottle of  Pinot Grigio  then called it a night.

We don't eat out a lot and, when we do, it is usually lunch but we have decided to do a nice special night out at least once a month from now on.  That is if we can fit one in ...so much happening from now through March but we're going to make this a priority.

As always, thanks for reading and joining us in our journey