THE MEAL

While Bob and Gene (E) cooked up a storm, Janet and worked up an appetite with one (okay, maybe two) of her wonderful Key Lime Margaritas. We even gave one to each of the guys to keep them motivated and sweating over the hot stove.

Bob made a wonderful lobster bisque to start us off. This was followed by E's Dilled Pork Stroganoff and a sliced cucumber salad with sour cream and vinegar by our host.

I managed to delet the picture of Janet's desert so you'll have to ask her to post it on her blog! It was a wonderful creamy berries something and went down way to smooth.

But, before we had dessert, we took a walk to the 'little' pier to walk off the meal and wait til I post the pictures of sunset...oh me oh my!