And the weekend is just starting...

Wednesday, I met Diane and Jackie at Ruban Rouge for a day of scrapping and frivolity. I worded on one of the two mini albums I am making as donations to Dee's Cause for the Paws (animal rescue) Crop and the other gals worked on projects of their own. We broke for lunch and headed to Marathon Grill for some wonderful Greek food!

Thursday was Book Club hosted by Linda at her lovely condo on the way to Honeymoon Island. It was so good to see everyone and catch up on their lives. Gloria, Nancy and I put the top down on Hot Mama, my transformer convertible on the way home and let the .night air blow our hair! Thanks you Linda (far left in photo) for being the hostess with the most-est!



Friday, E and I met Kristen at her high risk pregnancy doctor who has dismissed her from his care...both Little Mama and babies are doing great. One of the twins weighs 4lb 10oz and the other weighs 4lbs 11 oz starting into week 34 (I think).

E and I stopped at our new hang out for Friday afternoon happy hours: Santini's on the Sponge Docks. The name will soon become Dimitri's on the Water as it has been acquired by the same family that owns our favorite Greek restaurant in town, Mykanos!

The view is lovely, the food good and the beer nice and cold. The mojitos are not too shabby either. We had a great breeze off the river and there was lots of boat traffic to keep us entertained.



Today we headed to Dunedin bright and early for one of the last of the Green Markets held in the park on Main Street. The seafood guy was there and we picked up some good sea scallops for one night's supper and then got a bit carried away by all the fresh veggies and assorted produce. We picked up a loaf of olive and herb bread...guess I better save some of my Weight Watcher's points for breakfast tomorrow!

Later today, I am heading to a baby shower and, as soon as I get home from that, E and I will be going to our friends, Suzy's and Justin's, for Dinner Club. It is there turn to host and Suzy is serving an assortment of sea food delights. We've had Justin's and Suzie's cooking before one night when they brought us supper and I can hardly wait! We have the dessert course and E has (literally) whipped up a frozen raspberry mousse. Of course, I've had to taste test while he has been preparing this and yum!



Stay tuned tomorrow for the next exciting episode of Life in Paradise...lol.