The person/people who host for main course, set a theme or select a meat, fowl or fish to cook around and everyone else follows suit. This month, Susie selected duck and it was FANTASTIC. I am not a big lover of duck, or at least I was not until I had Susie's. This is the first time ever I have had duck that it was succulent without being gamey or greasy...wow.
Susie served wild rice along with her delectable duck.
Jo and I are off to Mardi Gras in Dunedin later today. The guys have elected to stay home...Bill leaves Wed. and E's rib is still very painful. The last thing either of them need right now is to get jostled. Since the forecast is for even more people attending than last year's 30,000, it is best they pass this year. We hope to meet up with Rob and some of his friends as we always do. The music starts at 5 and the parade is at 7:30. Will post pics soon.
Happy Mardi Gras everyone!
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