Tuesday, May 30, 2006

Two words for you this morning...

Posting from Paradise

Ciabatta (Italian for "slipper")bread. I love this stuff. My honey picked up several small ciabattas for a recipe he made for our lunch and we have been having a loaf for breakfast every morning since. He always buys enough of anything to feed half the neighborhood! Yesterday morning, I slathered mine with a Classico pesto and today used a calamata olive spread I found at Fresh Market. What a way to start the day! More later...breakfast is ready!

4 comments:

Whippet said...

Yum, Jules! I love Ciabatta bread. I'll probably have an Asiago cheese bagel and put neufchatel cheese on it. Hey - does G. know of any Florida sources for Caciocavallo cheese? I can order it from Louveras in Krebs, OK - but thought there might be a closer source.
Jan

Jules said...

Jan, do you have a Fresh Market or an Italian deli anywhere near you. E thinks he found it once at Fresh Market.

Kath said...

I don't know Cibatta bread, but will have to go hunting it down now - I think I could live on bread, soup and wine. Have a wonderful day, twinks! Kath

Pam in Moncton said...

Mmmm...sounds yummy!
Pam