We ended up skipping the salads and heading straight into the appetizers . Food descriptions are off the Casa Ludovico on line menu! They are far more descriptive than my pictures even. I am still working my way through my new camera, so please pardon the quality of the photos. I opted for
Grigliata PortobelloFresh grilled Portobello mushroom and vegetables with garlic scented olive oil and Balsamic Vinaigrette.
While E ordered
Carpaccio di Manzo MalatestaLightly sauteed, thinly sliced, marinated beef with arugula and aged Parmesan.
For a main course, I decided on
Pollo Farcito LudovicoRoullade of Chicken with Fontina and Prosciutto, topped with asparagus, artichoke, and Portobello mushrooms.
And E went with a veal dish. Both were incredible and served with a side of pasta. We ended up using the best Weight Watchers' trick I ever learned and asked for our to go boxes, putting most all of the pasta and half of each of our dinners in them. What was left was more than enough, believe me
MilaneseVeal Scaloppini lightly breaded and fried, topped with arugula, chopped fresh tomato, and Parmesan.
So, from our home to yours, many good wishes for the New Year !