The fort grew and grew and stayed up til right before nap time today.
After a nice nap (for all of us), Papa started dinner and started a fire in our fire pit. After we ate and cleaned up, we headed down to the outdoor living room with graham crackers, Hershey's chocolate and marshmallows. Nana also brought a few color cones for the fire. The kids are pretty restricted on their sugar intake and rightfully so but what happens at Nana and Papa's stays at Nana and Papa's.
I woke up this morning to a sweet kiss from our little guy and then it was on to breakfast. Papa and Landon fixed Papa's grandmother's pancakes (like crepes) and bacon. Yum. Landon told us when he grows up he wants to build houses and cook in them. Excellent aspirations I say!
After wiping the syrup and jam off Landon, we got dressed and he and I headed to Spring Bayou to pay tribute to our lovely Mermaid and take a walk through Craig Park and around the bayou.
We brought the Mermaid roses from my garden and Landon gave her a mix of berries and nuts.
Swinging on one of the branches of a live oak.
We put the top down on my car and cruised through the Sponge Docks hunting for a new ice cream place and boy! did we find one.
Now that is an ice cream cone! Landon had told me he wanted purple ice cream this time (getting ice cream with Nana is a set tradition with both of the twins) and the closest we could find was black cherry. He did admit that the birthday cake ice cream was better.
After cleaning up from the ice cream, we walked through the Arts and Crafts Fair held on the Sponge Docks this weekend. The students in the culinary program at Tarpon Springs High School had a booth and were passing out samples. Landon gave them an A+ on the quinoa and mango dish.
A sidewalk vendor made Landon a "gold" sword and then it was home, lunch and nap time til Mama came to pick him up.I LOVE THESE TIMES CREATING MEMORIES WITH THE LITTLE GUYS.