Feta burger by E

This is what we had for supper last night and it was far too yummy not to share. E says he wishes I had taken the shot from the side, instead of down onto the burger so everyone could see the layers.

For those who love feta/burgers here is the recipe from Cuisine at Home and modified by my resident chef, E.

Makes 4 burgers (and they are biiiiggg) and total time is about 45 min.

For the Feta Sauce
Process; stir in 4 oz of feta, crumbled, 4 oz of cream cheese, 1/4 c plain yogurt, 1/4 c pepperocini peppers, sliced 2 T scallions,sliced and 1/2 t lemon zest minced with salt and pepper to taste.

For the burgers
Shape, stuff and grill; top with sauce
2 lbs ofground chuck seasoned with salt, pepper and ground oregano
2 slices red onion (1/4 inch thick

Serve on
4 hoagie rools, split, toasted , red leaf lettuce, tomato slices and thinly sliced cucumbers.

Preheat grill to medium-high.
1. process feta, cream cheese and yogurt until smooth. Add peppers, scallions and seasonings, pulse to coarsely chop and set to one side.
2. Shape ground chuck into 4 portions and to the size of the hoagie rolls. Add seasonings
3. Top patties with grilled onions, grill burgers on oiled grate fro 4 min., flip and grill for 2 min. moor. Spoon 1/4 c of Feta sauce on each burger over the grilled onions and continue to grill all for an additional 2 min.

Serve on hoagie with lettuce, cucumber and tomatos


Hope you enjoy!