Carolina Peach Sangria (we used Ga. peaches)
from June 2010 Southern Living
1 (750 mil)bottle of rose wine
1/4 C vodka
1/2 C peach nectar
6 Tbs thawed frozen lemonade concentrate
2 Tbs sugar
1 lb. ripe peaches, peeled and sliced
1 60z pkg fresh raspberries
2 C club soda chilled
1. combine first 5 inredients in a pitcher and stir til sugar is dissolved. Stir in peaches and raspberries and chill for 8 hours.
2. Stir in chilled club soda just before serving
Frozen peaches and raspberries can be used (but the fresh is the best).
And today's drink of the day is Pom a tinis! Yum!