Wednesday, July 21, 2010

E's Peach Sangria Recipe (here ya go laura)

Carolina Peach Sangria (we used Ga. peaches)

from June 2010 Southern Living

1 (750 mil)bottle of rose wine
1/4 C vodka
1/2 C peach nectar
6 Tbs thawed frozen lemonade concentrate
2 Tbs sugar
1 lb. ripe peaches, peeled and sliced
1 60z pkg fresh raspberries
2 C club soda chilled

1. combine first 5 inredients in a pitcher and stir til sugar is dissolved. Stir in peaches and raspberries and chill for 8 hours.
2. Stir in chilled club soda just before serving

Frozen peaches and raspberries can be used (but the fresh is the best).


And today's drink of the day is Pom a tinis! Yum!

2 comments:

Deb said...

Adding these ingredients to my grocery list! Thanks Jules!

Juliana said...

now this sounds yummy!