We started with the appetizers: E had the Brie with raspberry and almonds
We share and still had half of each left for snacking on later tonight.
E got a cup of the lobster bisque (no photo) and I got the organic house salad which was so fresh...
For the main course (and again we shared but only half of mine is in the fridge...just sayin')
E got the Seared Salmon
We don't eat out a lot and, when we do, it is usually lunch but we have decided to do a nice special night out at least once a month from now on. That is if we can fit one in ...so much happening from now through March but we're going to make this a priority.
As always, thanks for reading and joining us in our journey